8 Responses to “Hummus on the Cheap–No Tahini Needed”


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  1. You’ve truly hit upon it – the sesame oil must make all the difference. Will have to try it! We don’t bother with tahini either. We use olive oil instead. Fennel seeds also give hummus an added dimension.

    • Meg

      I love the smoky element of the sesame oil even better than the tahini. I’ve never tried fennel seeds–I assume you mean the ground ones?

  2. Juhli

    You have gotten me excited about trying this! I’ve never made it for the very reason you mention but there is that bottle of sesame oil sitting in the frig.

  3. Brilliant! Why didn’t I think of this. So practical and affordable!

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