3 Responses to “Fish Baked in Parchment: Minimalist Gourmet”

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  1. This sounds like such a delicious, healthful meal. I have cooked fish in parchment also, and nearly any combination of vegetables with some butter, salt and pepper, and herbs turns out very well.

    My BF and I often laugh at how he used to think he hated fish. My guess is that his mother must have cooked fish until it was extremely dry and tasteless.

  2. Meg

    Hi Madeleine–I don’t think I ever had fish that wasn’t fried until I was in my mid-20’s, and then it was a revelation, just broiled fish. Then the parchment method became a favorite. Funny what happens when we start eating outside of our regional comfort zones! 🙂

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